Fried Sumac Eggs

"Another great recipe I found online."
 
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photo by COOKGIRl photo by COOKGIRl
photo by COOKGIRl
photo by I'mPat photo by I'mPat
photo by breezermom photo by breezermom
photo by *Parsley* photo by *Parsley*
photo by Rita1652 photo by Rita1652
Ready In:
15mins
Ingredients:
4
Yields:
6 eggs
Serves:
3
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ingredients

  • 3 tablespoons olive oil
  • 6 eggs
  • 12 - 1 tablespoon sumac
  • salt & pepper
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directions

  • Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
  • Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.

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Reviews

  1. OLIVIA D.
    Amazing flavor! So easy to make!
     
  2. strangelittlebeast
    Very good.The tangy taste of sumac is so unexpected on eggs.I fried my eggs in salted butter so omitted the salt.
     
  3. Elmotoo
    Crazy simple & delicious - I love the zip of sumac I get with each bite of egg! Made for Ramadan Tag 8/09. I made these tonight (3/23/12) to top my polenta/sauteed spinach/sumac egg layered dinner creation. yum!
     
  4. breezermom
    I've used sumac before, so knew the flavor. I've never had it on eggs though, so I was a bit timid in the sprinkling....loved it. I did eat this with fruit and toast, and ever since I was a kid, I've drug my toast through my egg....just delicious! Thanks for a delicious breakfast today! Made for ZWT.
     
  5. Susie D
    I lightly sprinkled my eggs with the sumac since I am fairly new to the flavor. I did like it, but think it would be easy to overdo the flavor. My eggs did take on a slight violet tinge while sitting so sprinkle at the last minute. Made for ZWT7.
     
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Tweaks

  1. COOKGIRl
    I replaced a small amount (about 1/4 teaspoon per egg) of the olive oil with butter. The amount of sumac was also reduced a little. Served with Recipe #443953, fresh orange slices and strawberries and corn tortillas to scoop up the eggs. Fresh cilantro for garnish and color. Thanks for posting! Will make again very soon and have added the recipe to my cooking menu rotation. The eggs would be delicious served over raw or lightly wilted greens, especially arugula. Reviewed fro NA*ME tag.
     

RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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