To Die For Potatoes
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INGREDIENTS
Nutrition- 2tablespoons butter
- 1
- 1⁄2
- 1⁄4cup green peas
- 1⁄4cup chopped broccoli
- 1⁄4cup chopped carrot
- 1⁄4cup chopped zucchini
- 1⁄4cup chopped green bell pepper
- 1⁄4cup shredded cheddar cheese
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DIRECTIONS
- Melt butter over medium heat and saute garlic.
- Stir in potato, peas, broccoli, carrot, zucchini and bell pepper.
- Stirring occasionally, cook until potatoes start to brown, about 15 minutes.
- Serve with shredded cheese.
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