NUTRITION INFO
Serving Size: 1 (402) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 527
Calories from Fat 297 g 56 %
Total Fat 33 g 50 %
Saturated Fat 20.7 g 103 %
Total Carbohydrate
46.1 g
15 %
Dietary Fiber 8.4 g 33 %
Sugars 7.3 g 29 %