Tilapia With Pimiento Sauce

Recipe by Greeny4444
READY IN: 50mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the onions and cook until tender, about 2-3 minutes.
  • Add the garlic and cook until fragrant, about a minute more.
  • Add tomatoes, mushrooms, olives, oregano, and pepper. Bring sauce to boiling.
  • Gently place the fish fillets in the pan and scoop some of the sauce over the fillets. Return to boiling.
  • Reduce the heat and cover. Simmer for 8 to 10 minutes or until fish flakes easily when tested with a fork.
  • With a wide spatula, lift fish from skillet to a serving dish. Spoon the sauce over fish, and serve.
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