Tilapia With Pimiento Sauce

"I found this recipe on a cooking blog that I frequently read, and it's so good. This dish is so easy because everything is prepared in one skillet, on the stovetop. The fish comes out with tons of flavor, and all the flavors complement each other very well. Any mild, white fish can be subtituted for the tilapia, too. Sometimes, I drain the tomatoes and add 1/4 c. white wine to the sauce. My picture shows this with Recipe #69063, and crusty bread might be good with this too."
 
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photo by Greeny4444 photo by Greeny4444
photo by Greeny4444
photo by teresas photo by teresas
photo by Greeny4444 photo by Greeny4444
Ready In:
50mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the onions and cook until tender, about 2-3 minutes.
  • Add the garlic and cook until fragrant, about a minute more.
  • Add tomatoes, mushrooms, olives, oregano, and pepper. Bring sauce to boiling.
  • Gently place the fish fillets in the pan and scoop some of the sauce over the fillets. Return to boiling.
  • Reduce the heat and cover. Simmer for 8 to 10 minutes or until fish flakes easily when tested with a fork.
  • With a wide spatula, lift fish from skillet to a serving dish. Spoon the sauce over fish, and serve.

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Reviews

  1. DH loved this and gave it a big 5 stars, I really didn't love it and gave it a small 3 stars. :) He loved the flavor of the olives, which I didn't care for. I loved the healthiness of the recipe which he could care less about. Anyway we enjoyed this for our dinner tonight. I served it on top of some rice and called it good. My only change was to use button mushrooms. Made for Spring PAC 2010. Thanks for posting. :)
     
  2. All my favorite flavors! I did add some ground sea salt, though.
     
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RECIPE SUBMITTED BY

I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?
 
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