Thyme/Mustard Pork Roast

Recipe by Sydney Mike
READY IN: 3hrs 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a small container thoroughly mix thyme, mustard, celery seed & garlic powder. [NOTE: I usually just rub the thyme between my thumb & index finger to crush some of the leaves.].
  • Rinse the roast & pat it dry with paper towels.
  • Rub herb mixture over the roast [OR roll the roast in it].
  • Place fat side up on a rack in a shallow roasting pan.
  • Roast, uncovered about 3 1/4 hours.
  • About 30 minutes before end of roasting time, insert meat thermometer with tip in center of largest muscle of roast.
  • Roast should be ready to remove from oven when internal temperature reaches 165 degrees F.
  • Cover with tent of foil, then let stand 10-15 minutes before carving, during which time internal temperature SHOULD reach 170 degrees F.
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