Three Seed Bread (From Bread Machine to Oven)
photo by RigelBee
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1 1⁄4 cups skim milk
- 2 tablespoons honey
- 2 tablespoons canola oil
- 2 cups unbleached white flour
- 1 cup whole wheat flour
- 1 1⁄2 teaspoons salt
- 1⁄3 cup milled flax seed
- 2 tablespoons sunflower seeds
- 1 tablespoon poppy seed
- 2 teaspoons active dry yeast
directions
- Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
- When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
- Proof in oven for about an hour.
- Bake at 350 degrees for about 30-40 minutes or until browned.
- Let cool completely on a wire rack before slicing.
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RECIPE SUBMITTED BY
I live on a ridge overlooking the Pacific Ocean with only the trade-winds for air-conditioning.
I teach school FOR FUN!
I pound a little white ball around beautifully landscaped lawns trying to get it into very small holes - which is HARD WORK!
I cook for Stevie and me because all the HARD WORK and FUN makes us hungry!