Three Seed Bread (From Bread Machine to Oven)

"A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made a couple of adaptations and tried it. It was nice!"
 
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photo by RigelBee photo by RigelBee
photo by RigelBee
Ready In:
3hrs 30mins
Ingredients:
10
Yields:
1 loaf
Serves:
16

ingredients

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directions

  • Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
  • When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
  • Proof in oven for about an hour.
  • Bake at 350 degrees for about 30-40 minutes or until browned.
  • Let cool completely on a wire rack before slicing.

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RECIPE SUBMITTED BY

I live on a ridge overlooking the Pacific Ocean with only the trade-winds for air-conditioning. I teach school FOR FUN! I pound a little white ball around beautifully landscaped lawns trying to get it into very small holes - which is HARD WORK! I cook for Stevie and me because all the HARD WORK and FUN makes us hungry!
 
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