Swope Bread

Submitted by Chef #902820

"I found this on the side of a Bob's Red Mill flour bag, and was surprized at how delicious it was! What is the nutritional breakdown?"

 

• Ready In: 54mins
• Ingredients: 6
• Yields: 1 loaf
• Serves: 18

ingredients

• 2 cups whole grain wheat flour
• 1 cup unbleached white flour
• 1⁄4 cup sugar
• 1 teaspoon salt
• 2 cups buttermilk
• 2 teaspoons baking soda

directions

1. Grease a bread pan. Preheat oven to 375 degrees.
2. In mixing bowl mix first four ingredients. In a seperate bowl mix baking soda with buttermilk. Stir wet ingredients into dry. Pour into bread pan and smooth top of loaf. Place in center of oven. TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes. Turn out and cool on wire rack.

Reviews

[TandyI]

I substituted 2% milk for the buttermilk, as I am not allowed buttermilk on my diet and was very pleased with the results. It is a wonderful quick bread and was very easy to make.