Eggless Semolina Pasta Dough (From Bob's Red Mill)

Recipe by ZoeB4040
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a flat work surface combine flours and salt in a mound. From a little well in the middle for your wet ingredients.
  • Add 1/2 cup water and 1 tbs oil, pouring into the well formed by your dry ingredients.
  • Mix to make a stiff dough.
  • Add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough).
  • Knead 10 minutes or until dough is elastic.
  • Wrap dough in towel or place in plastic bag and let rest for 20 minutes.
  • On a lightly floured surface roll out to desired thickness and cut as desired.
  • To cook: Bring a large pot of water containing 1/2 teaspoon olive oil to a boil. Add pasta and cook until tender (approximately 3 - 5 minutes). When making lasagna, no need to boil noodles. Add directly to your recipe.
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