Three Meat Stromboli

Recipe by JLBurnell
READY IN: 45mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let dough rise until doubled, according to package directions.
  • Punch down.
  • Roll each loaf into a 15-in. x 12-in. rectangle.
  • Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
  • Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
  • Roll up each rectangle jelly-roll style, beginning with a long side.
  • Seal seams and ends. Place seam side down on two greased baking sheets.
  • Brush with egg yolk.
  • Bake at 375 degrees F for 25-30 minutes or until golden brown.
  • Let stand for 5 minutes before slicing. Serve warm.
  • Refrigerate leftovers.
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