Three Meat Stromboli

"This makes a lot! I think I will cut it in half."
 
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Three Meat Stromboli created by Tinat51796
Ready In:
45mins
Ingredients:
12
Serves:
32
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ingredients

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directions

  • Let dough rise until doubled, according to package directions.
  • Punch down.
  • Roll each loaf into a 15-in. x 12-in. rectangle.
  • Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
  • Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
  • Roll up each rectangle jelly-roll style, beginning with a long side.
  • Seal seams and ends. Place seam side down on two greased baking sheets.
  • Brush with egg yolk.
  • Bake at 375 degrees F for 25-30 minutes or until golden brown.
  • Let stand for 5 minutes before slicing. Serve warm.
  • Refrigerate leftovers.

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  1. Rachie P
    My family loves this! I served it at a party w/homemade minestrone soup and salad -it was a hit. I used quick and easy pizza dough' recipe #117532. I always serve it w/ a side of warm spaghetti sauce. It's now on our Italian Menu! Thanks!
     
  2. lglowicki
    A big hit at last night's app. party. Substituted sweet capicola for the pepperoni.
     
  3. lglowicki
    A big hit at last night's app. party. Substituted sweet capicola for the pepperoni.
     
  4. aronsinvest
    This was great. It makes a ton but it also freezes well. I subbed turkey for the pepperoni. It was easy and I used bread dough from the market to save time. Thanks.
     
  5. aronsinvest
    This was great. It makes a ton but it also freezes well. I subbed turkey for the pepperoni. It was easy and I used bread dough from the market to save time. Thanks.
     

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