Spicy Mince With Rice & Spinach

Recipe by Crechemom
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a LARGE pan, add the onion and fry for 3- 4 minutes until softened.
  • Add the garlic and spices and fry for another 3 minutes.
  • Add the minced beef and cook for 4 to 5 minutes or until all the meat has browned.
  • Add the stock and bring to the boil.
  • Cover and simmer for 40 minutes until all the meat is tender.
  • MEANWHILE cook the rice in a pan of boiling water for 10- 12 minutes until just tender.
  • Add the spinach to the rice and cook for just 30 seconds.
  • Drain well and stir rice and spinach mixture into the minced beef mixture, together with the sultanas and almonds.
  • Transfer the mixture to a warmed serving dish and serve with naan breads.
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