Amazing Ham & Cheese Stromboli

"The addition of onion and oregano makes this taste so much more amazing than one would normally think. My husband insists that I make 2 so he can get his full and then take the rest to work for lunch. Any time I've given out the recipe, everyone ends up being shocked as to just how good it is."
photo by a user photo by a user
Ready In:
1 Stromboli




  • Preheat oven to 325 degrees.
  • Stretch pizza dough out on a large cookie sheet lined with nonstick aluminum foil, approximately 10" x 13".
  • Layer the ham on the dough, followed by the cheese, onion and oregano.
  • With the long side closest to you, roll away from you and then seal the edge and ends.
  • Slice vent holes on top, taking care to only cut through the dough.
  • Bake in oven for approximately 45 minute.

Questions & Replies

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  1. we love stromboli and had a bunch of havarti to use up so this was the perfect recipe! loved the onions in the filling. i made the amish white bread recipe found here on recipezaar instead of pizza dough as that is what i usually do for stromboli. it made 2 loaves so i filled the other one and froze it for another day. yummy!
  2. This was very easy to make and was delicious! We will definitely make this again, thank you!


I live in a beautiful seaside town in Massachusetts with my husband, 2 daughters and 2 cats. When not experimenting in the kitchen, I'm writing steampunk romance (Not sure what that is? Check out my website!). Recently agented, I hope to see my books in print soon. Can't wait! <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Amelia (2 y.o. here) enjoying a cider donut after apple picking. <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Maeve (4 y. o. here) I love cooking and can't resist trying to figure out what ingredients went into a good meal. I'm not really one for measuring, and usually just make things up as I go along. My brain tends to shut down at the sight of too many ingredients in a recipe (must be A.D.D. or something) so that's something I'm trying to work on. Most of my recipes are quick and easy to make, since I'm usually trying to get dinner out in a hurry. My family is Greek and my husband is Irish, but also lived in Spain for several years, so my cooking tends to reflect those cultures, but in general we're fairly adventurous. Feel free to zmail me! Please click below to help feed animals at local shelters. It's free! It also links to other great sites where you can help with just a click. Update: Just got a new camera, so hopefully my pictures will improve drastically. I had been using the camera on my cell. Needless to say the pics weren't great. I'll try retaking any that I've already posted.
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