3 Meat Stromboli

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-6
YIELD: 2 Loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dough, start by measuring 1 cup of warm water and put in sugar and the package of yeast. Wait 10 min until top is frothy.
  • While waiting for the yeast, place flour and salt in processor w/ a dough blade or stand mixer.
  • When yeast is ready, dump in water/yeast/sugar and knead until it makes a dough ball. Slowly add olive oil and mix for 1 min longer. Transfer to a large bowl and cover with saran wrap. Let rest for 45min to 1 hours Dough will double in size.
  • Creating Stromboli, this will make two loafs, so make sure to divide dough in half.
  • Roll out the dough into a 12" X 15" square. (do your best.don't have to be perfect).
  • Slice up 1/2 head of garlic and arrange and press in the dough. (Remember to reserve half for the other one).
  • Sprinkle any herbs that you are using over the dough.
  • Arrange half of the salami, ham, pepperoni, and provolone cheese evenly over the dough.
  • Sprinkle mozzarella cheese.
  • Roll up each rectangle jelly-roll style, sealing the seams and the ends.
  • Place seam side down on 2 greased baking sheets.
  • Brush with egg yolk and sprinkle on Parmesan cheese. Yo ucan also sprinkle pepper and salt over the top.
  • Bake at 375 degrees for 30-35 min or until light golden brown. Let stand 5 min before slicing.
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