3 Meat Breakfast Pizza

Recipe by LAURIE
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    prebaked refrigerated 12-inch pizza crust, at room temperature
  • 1
    (2 1/2 ounce) package country gravy mix
  • 1
    cup milk
  • 1
    cup water
  • 1
    cup chopped sausage links, cooked
  • 1
    cup chopped ham, cooked
  • 1
    cup bacon bits, cooked
  • 12
    cup milk
  • 2
    tablespoons margarine
  • 1 12
    cups shredded cheddar cheese
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DIRECTIONS

  • Preheat oven to 400°F.
  • In saucepan add water and milk.
  • Whisk in gravy mix, and bring to a boil.
  • Simmer 2-3 minutes, stirring constantly til thick.
  • Cool slightly.
  • In large skillet, melt margarine.
  • Beat eggs with milk and add to skillet.
  • Scramble eggs in skillet until set and in small chunks.
  • Place crust on pizza stone or cookie sheet.
  • Spread gravy evenly over the top.
  • Sprinkle meats over gravy.
  • Sprinkle eggs over meats.
  • Salt and pepper to taste.
  • Sprinkle cheese over eggs evenly.
  • Bake at 400°F for 10-15 minutes until bubbly and cheese is melted and browning.
  • Cool slightly and cut into wedges.
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