3-Meat Pizza Ring

READY IN: 42mins


  • 1
    (15 ounce) can pizza sauce, divided
  • 2
    garlic cloves, crushed
  • 1 12
    cups shredded pizza cheese
  • 12
    cup diced Canadian bacon
  • 12
    cup chopped pepperoni
  • 2
    (8 ounce) tubes refrigerated crescent dinner rolls


  • 1.Preheat oven to 375 degrees.
  • 2.In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 cup pizza sauce, pepperoni, Canadian bacon and 1 cup pizza cheese.
  • 3.Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
  • 4.Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
  • 5.Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.