Pizza Bubble Ring

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READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    tablespoons butter or 6 -8 tablespoons margarine, melted
  • 1
    teaspoon dried Italian seasoning
  • 12
    teaspoon garlic powder
  • 2
    (12 ounce) cans pillsbury golden layers ready-to-bake refrigerated buttermilk flaky biscuits
  • 40
    small slice pepperoni (about 3 oz.)
  • 8
    ounces mozzarella cheese, cut into 20 pieces
  • 14
    cup grated parmesan cheese
  • 1 14
    cups pizza sauce, heated
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DIRECTIONS

  • Heat oven to 350°F; spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  • Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.
  • Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  • Bake at 350°F for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
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