Three-Cheese Baked Macaroni and Cheese

"Adapted from a recipe by Michelle at Brown-Eyed Baker."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
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  • Preheat oven to 475°F In a large pot of boiling salted water, cook the macaroni until al dente, about 6 minutes. Drain and put macaroni into a mixing bowl.
  • Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. Add garlic and butter to macaroni and stir to combine.
  • In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
  • Transfer mixture to a 2-quart baking dish. Spread into an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.

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  1. I love mac and cheese and this stays true for this recipe. The first time I made it my brother and his girlfriend voted it the best thing I have ever made. That says a lot as I am always cooking and baking. It has be come a staple in my house and something I love making when I am upset. Such a great recipe!!!
  2. Very good! It's got a custard-like texture, but it still stays rather moist. I liked that this includes garlic. I made this according to the recipe and next time I will be sure to double it. Thanx for sharing!


I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
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