The Yummiest Frozen Chocolate Cake...

Recipe by Droopy Drawers
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend chocolate in a food processor until it is quite fine. (if you dont have a food processor, you can grate the chocolate instead).
  • Heat sugar and water over a medium heat, stirring until sugar dissolves. Increase heat and boil for 2 minutes until its slightly thickened.
  • Pour hot syrup into processor with motor running. Add egg yolks, whole egg and cream. Process until smooth (or beat together in a bowl).
  • Grease a 22cm cake tin and line with plastic wrap. Leave a border of wrap above the edge of the tin, to make it easy to pull it out of the tin. Pour mixture into tin and freeze for at least 4 hours. Remove from freezer 20 minutes prior to serving.
  • Pull gently on plastic wrap to release cake from tin.
  • Dust with cocoa powder, serve immediately with cream, and berries if liked.
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