Quick Chocolate Cake

Quick Chocolate Cake created by HeatherFeather

This is so fast & easy to prepare. Another winner from Robin Miller. I prefer to ice mine, she just dusted with powdered sugar. Either way, this is a moist, delicious cake that is ready so fast...I don't even let it cool first if I am just using powdered sugar.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Combine dry ingredients in large bowl.
  • In a large measuring bowl, mix the wet ingredients together EXCEPT boiling water.
  • Stir the two mixtures together, then add boiling water.
  • Beat together until smooth. Pour batter (which will be very,very soupy) into greased 9 x13" baking pan and bake for 25 minutes.
  • Allow to cool if planning to use icing.
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RECIPE MADE WITH LOVE BY

@HeatherFeather
Contributor
@HeatherFeather
Contributor
"This is so fast & easy to prepare. Another winner from Robin Miller. I prefer to ice mine, she just dusted with powdered sugar. Either way, this is a moist, delicious cake that is ready so fast...I don't even let it cool first if I am just using powdered sugar."

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  1. eva_anita
    I make this with my child, 3 years old. He loves the process and the cake. I use yogurt (comes out better) or milk. I also substituted oil for coconut oil and it came out really nice with a lot of flavour. I find this cake fool proof, quick and tasty.
  2. eva_anita
    I make this with my child, 3 years old. He loves the process and the cake. I use yogurt (comes out better) or milk. I also substituted oil for coconut oil and it came out really nice with a lot of flavour. I find this cake fool proof, quick and tasty.
  3. Bongo 77
    This is the best quick chocolate cake ever. It's is heaps easy and tastes very nice. Perfect. Thanks for the great recipe.
  4. SGpratt
    This cake is super. Easy enough for everyday but moist and choclately enough for a special occasion. I love the fact that it is so delicious, but uses oil instead of butter (I use canola oil instead of vegetable oil). I frost it with Recipe #80118 and it is scarfed up in a flash. I use Recipe #78579 to grease a 9 x 13 glass pan and never have a problem with the cake sticking. A definite keeper!
  5. SGpratt
    This cake is super. Easy enough for everyday but moist and choclately enough for a special occasion. I love the fact that it is so delicious, but uses oil instead of butter (I use canola oil instead of vegetable oil). I frost it with Recipe #80118 and it is scarfed up in a flash. I use Recipe #78579 to grease a 9 x 13 glass pan and never have a problem with the cake sticking. A definite keeper!
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