Mix-Easy Chocolate Cake

Mix-Easy Chocolate Cake created by Lorac

A very easy cake to make, and can be done all in one pan. Great for the cottage easy preparation. Enjoy.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil and chocolate in 8" square cake pan, in 350F oven for about 4 minutes.
  • Add water, sugar, egg, flour, salt, baking soda and vanilla.
  • Beat with fork until smooth, about 2 minutes.
  • Spread evenly in pan.
  • Sprinkle with chocolate chips and nuts.
  • Bake at 350F for 40 minutes, or until cake tester inserted in center comes out clean.
  • Cool.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Anna P.
Contributor
@Anna P.
Contributor
"A very easy cake to make, and can be done all in one pan. Great for the cottage easy preparation. Enjoy."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. zoe.s.true
    really nice very easy cake. I love the no-bowl prep. I substituted some coco for about 1/4 cup of the flour. Moist & Addictive!
  2. Bobbin
    I thought this cake was just okay. It wasn't as moist as most of my cakes are and the flavor was kind of bland. It was easy to make, though. I made it as listed except stirred in the chocolate chips and omitted the nuts. I also added a 1/2 tsp mint extract.
  3. BIG_CHIEF
    I made this for my DH's birthday & it was a HIT! No baking chocolate on hand, so I used 6T unsweetened cocoa powder mixed with 2T vegetable oil. Substituted coconut for the nuts, spreading that on top before the chocolate chips. Ended up with 1/2 toasted and 1/2 moist coconut. Baked @ 325F in a dark Pyrex dish for 40 minutes. LOVELY! Almost like a loaded brownie. Served with vanilla ice cream. This is a keeper, Anna. Thank you!!!
  4. BIG_CHIEF
    I made this for my DH's birthday & it was a HIT! No baking chocolate on hand, so I used 6T unsweetened cocoa powder mixed with 2T vegetable oil. Substituted coconut for the nuts, spreading that on top before the chocolate chips. Ended up with 1/2 toasted and 1/2 moist coconut. Baked @ 325F in a dark Pyrex dish for 40 minutes. LOVELY! Almost like a loaded brownie. Served with vanilla ice cream. This is a keeper, Anna. Thank you!!!
  5. netsurfer-rin 2
    My first from scratch cake. Very easy. I did tweek: apple sauce instead of oil, wholewheat flour, no nuts, semi sweet choc and 3/4 c sugar. And I mixed in a bowl and put in round pan.
Advertisement

Find More Recipes