Chocolate Coconut Phyllo Triangles

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    semi-sweet chocolate baking squares
  • 12
    cup shredded coconut
  • 23
    cup sliced almonds or 2/3 cup slivered almonds
  • 12
    cup room temp butter
  • 13
    cup oil
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • In a food processor add the chocolate, coconut, almonds and butter.
  • Process until smooth.
  • Place one sheet of dough on the counter and brush with oil.
  • Place another sheet on top and cut lengthwise into 4 long equal strips.
  • Spoon 1 tbsp of the chocolate nut mixture onto the end of one strip and fold flag style into a triangular shape.
  • Place on a baking sheet and repeat using the remainder of the phyllo sheets and chocolate mixture.
  • Bake for 10-12 minutes or until golden brown.
  • Cool slightly and serve with ice cream or cool completely.
Advertisement