Greek Custard phyllo triangles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 50 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs in saucepan; add sugar and blend.
  • Gradually add milk and cook over medium heat, occasionally stirring.
  • Combine cornstarch and water until dissolved.
  • Slowly add to milk mixture as it heats, but before it boils.
  • Cook until mixture thickens and comes to a hard boil.
  • Remove from heat.
  • Add 1/4 cup butter and vanilla.
  • Cut pastry sheets in to thirds and cover pastry with hot melted butter.
  • Place about 1 tablespoon custard filling at bottom left corner of strip and fold the right bottom corner over it into a triangle.
  • Continue folding back and forth into a triangle and cover with butter to end of strip.
  • Place triangles, cut side down, on greased cookie sheet.
  • Brush tops with melted butter and bake at 375 degrees for 35 minutes.
  • Dust with powdered sugar while warm.
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