Greek Custard phyllo triangles

"Absolutely divine!"
 
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Ready In:
1hr 5mins
Ingredients:
10
Yields:
50 pieces

ingredients

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directions

  • Beat eggs in saucepan; add sugar and blend.
  • Gradually add milk and cook over medium heat, occasionally stirring.
  • Combine cornstarch and water until dissolved.
  • Slowly add to milk mixture as it heats, but before it boils.
  • Cook until mixture thickens and comes to a hard boil.
  • Remove from heat.
  • Add 1/4 cup butter and vanilla.
  • Cut pastry sheets in to thirds and cover pastry with hot melted butter.
  • Place about 1 tablespoon custard filling at bottom left corner of strip and fold the right bottom corner over it into a triangle.
  • Continue folding back and forth into a triangle and cover with butter to end of strip.
  • Place triangles, cut side down, on greased cookie sheet.
  • Brush tops with melted butter and bake at 375 degrees for 35 minutes.
  • Dust with powdered sugar while warm.

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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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