Greek Feta Crescent Triangles

Recipe by Mom2Rose
READY IN: 21mins


  • 4
    ounces feta cheese with dried basil and tomato, finely crumbled (1 cup)
  • 2
    tablespoons green onions, finely chopped
  • 1
    egg, well beaten
  • 1
    (8 ounce) can crescent rolls
  • 1
    tablespoon grated parmesan cheese


  • Heat oven to 375°F.
  • In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
  • Do not unroll dough; separate long roll into 2 shorter rolls at center perforations.
  • Unroll 1 roll until 1 rectangle can be separated from the roll.
  • Refrigerate remaining dough.
  • Press dough into 7 1/2 x 5 inch rectangle, pressing diagonal perforations to seal.
  • Cut rectangle into 6 (2 1/2 inch) squares.
  • Top each dough square with slightly rounded measuring teaspoon of feta cheese mixture.
  • Fold dough over filling, forming triangle; press edges to seal.
  • On ungreased cookie sheets, place triangles 2 inches apart.
  • Repeat with remaining 3 dough rectangles and feta cheese mixture.
  • Brush tops with remaining beaten egg ad sprinkle lightly with Parmesan cheese.
  • Bake 9-11 minutes or until golden brown; serve warm.