Quick Simple Chocolate Cake

Recipe by Nohoko
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 425°F. Buttered muffin cups.
  • Put chocolate and butter into a "plastic" bowl and microwave for 1 mimute.
  • Take out the bowl from microwave and whisk until smooth.
  • Add sugar into the bowl and whisk well.
  • Break eggs into the bowl and whisk well.
  • Add flour into the bowl and whisk well.
  • Divide the chocolate mixture into muffin cups.
  • Bake in the preheated oven for 12 minutes.
  • Leave them in the oven for 1 more minute.
  • Cool cake in muffin cups on a rack for 5 minutes, then run a knife between cake and cup rim. Invert cake onto a plate and dust with powdered sugar and serve warm.
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