German Chocolate Cake

Recipe by Courtly
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling: Combine all ingredients in a saucepan.
  • Stir constantly over medium heat until mixture is thickened and bubbly.
  • Reduce heat to low and cook stirring for 1-2 minutes more.
  • Let filling cool until spreadable.
  • Will keep 1 week in refrigerator.
  • Soften before using.
  • Spread filling between cake layers and on top of cake.
  • Ice sides with very soft ganache.
  • Coat sides with pecans.
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