German Chocolate Cake Icing

Recipe by Mamas Recipes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.
  • Cook over low-medium heat until mixture comes to a full boil, about 5 minutes.
  • Continue boiling, stirring constantly, about 2 more minutes or until mixture turns caramel color.
  • Add coconut. Cool.
  • Frost your cake!
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