Coconut Pecan Frosting for German Chocolate Cake

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the condensed milk, egg yolks and butter for about 10 minutes over medium heat in a 2 qt heavy saucepan, stirring constantly until bubbly.
  • Remove from heat and stir in the coconut, pecans, and vanilla.
  • Allow to cool for about 15 minutes before spreading on cake.
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