Coconut-Pecan Frosting

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READY IN: 35mins
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the milk, sugar, butter, egg yolks, and vanilla in a large saucepan.
  • Cook on medium heat for 12 minutes or until it is thickened and golden brown, stirring constantly.
  • Remove from heat.
  • Add the coconut and pecans; mix well.
  • Cool to room temperature and of desired spreading consistency.
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