Coconut-Pecan Frosting
This is the frosting for a German Chocolate Cake which was on the box of German Chocolate. It is yummy--nice and sweet.
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READY IN: 35mins
YIELD: 4 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1(12 ounce) can evaporated milk
- 1 1⁄2cups sugar
- 3⁄4cup butter
- 4egg yolks (slightly beaten)
- 1 1⁄2teaspoons vanilla
- 1(7 ounce) package flaked coconut
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DIRECTIONS
- Mix the milk, sugar, butter, egg yolks, and vanilla in a large saucepan.
- Cook on medium heat for 12 minutes or until it is thickened and golden brown, stirring constantly.
- Remove from heat.
- Add the coconut and pecans; mix well.
- Cool to room temperature and of desired spreading consistency.
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