Coconut Pecan Frosting (Vegan)

"Got this from vegweb.com. This is a great vegan alternative for frosting used for German Chocolate Cake! This got amazing reviews on vegweb.com! (This is enough for one 2-layer cake)."
 
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photo by RedHeadToToe photo by RedHeadToToe
photo by RedHeadToToe
Ready In:
15mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
  • Pour then spread on cake while frosting is still warm.
  • Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).

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Reviews

  1. RedHeadToToe
    This was a very good substitute for German chocolate frosting. We have dairy allergies and this was exactly what I was looking for. I did not cook for full time listed, just eye balled it until it looked right, about 6 minutes for me. Also used raw sugar rather than white. THANKS for posting!
     
  2. evacv1
    EXCELLENT! I didn't have any pecans, but it still turned out GREAT! It was my mom's b-day and I made a vegan yellow cake. This frosting worked well. My mom REALLY loved it.
     
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