Coconut Pecan Frosting

Recipe by Rita1652
READY IN: 15mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.
  • Remove from heat and stir in coconut and pecans.
  • Cool to room temperature and of spreading consistency.
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