Creamy Coconut Butter Frosting

Recipe by Rita1652
READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, salt, and extracts, beating until light and fluffy.
  • Add sugar gradually, beating after each addition.
  • Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
“This Creamy Coconut frosting was made to fill and ice my Almond Joy Cake. Then when done frosting you can press into the sides of the cake with some shredded toasted coconut.”