Community Pick
Creamy Brownie Frosting
"Rich and delicious!"
photo by DeliciousAsItLooks
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 Cup
ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons cocoa
- 1 tablespoon light corn syrup
- 1⁄2 teaspoon vanilla
- 1 cup powdered sugar
- 1 -2 teaspoon milk
directions
- In a small mixer bowl, beat butter, cocoa, corn syrup and vanilla until blended.
- Add powdered sugar and milk; beat until spreading consistency.
- Note: This makes enough for an 8x8" pan; double it for a 9x13" pan.
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Reviews
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I was delighted with this recipe! It makes a thin frosting on a 9x13 pan so if you like a thicker frosting I would definately suggest doubling the recipe. Very Yummy! -
This was a lovely creamy and sweet chocolate frosting for Recipe #32204 by Karen =^..^= I added a dash of cinnamon and about 1 T strong coffee along with the milk. Decadent! Thanks Joy1996! -
This was so nice and creamy. Thanks for posting.
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LOVED this recipe! It's just perfect! The corn syrup makes all the difference, making the frosting nice and glossy. This is my new go-to recipe for brownie frosting. -
This was a great frosting, and we used it for the "whatever floats your boat" brownies as well. Yumm!! Definitely recommend!!
see 21 more reviews
Tweaks
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Shiny and Creamy. I frosted chewey brownies but will put this recipe in my files for the next time I make a yellow cake. I doubled the recipe for a 13x9 pan and added a T or so of strong black coffee. I almost always add coffee to any recipe that calls for cocoa powder, it just pulls the chocolate flavor out so nicely. I also used heavy whipping cream in place of milk because I just happened to have an open carton on hand. I iced the brownies while still warm then topped with crushed Thin Mint Girl Scout Cookies. Uhmmm... Yummmm! <br/><br/>Thanks for the perfect all around creamy chocolate icing!
RECIPE SUBMITTED BY
Joy1996
Pittsford, 0
