Oreo Ice Cream Cake

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package Oreo cookies (3-roll pkg)
  • 13
    cup melted butter
  • 1 12
    quarts vanilla ice cream, softened
  • 1
    pint hot fudge, heated
  • 1
    quart Cool Whip, non-dairy topping defrosted
  • 12
    cup chopped toasted mixed nuts (optional)
  • 1
    cup maraschino cherry, optional
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DIRECTIONS

  • Butter lightly 9x13-inch baking pan (or use vegetable spray).
  • Place Oreos in a plastic bag and crush fine with a rolling pin.
  • Spread them on bottom of baking pan and pour butter over top.
  • Press cookies to form a crust.
  • Spread the ice cream over crust Pour hot fudge sauce over ice cream.
  • Freeze 30 min.
  • until chocolate sauce has cooled Spread w/ Cool- Whip over chocolate.
  • Top with nuts.
  • Return to freezer until ready and serve.
  • Pat dry cherries Top w/ cherries Cut and serve Serves 10 to 12.
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