Family Chocolate Cake

Recipe by Jen T
READY IN: 55mins
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and golden syrup together.
  • Warm milk and dissolve the baking soda in it.
  • Sift together the flour, baking powder and cocoa into large bowl of mixer.
  • Stir through the sugar.
  • Add eggs, butter mixture and milk mixture.
  • Beat on medium speed until combined.
  • Lastly add vinegar and beat well for 2 minutes.
  • Pour into a 9" tin which has been greased and bottom lined with baking paper.
  • Bake at 350F for 45 minutes or until cake springs back after touching with finger.
  • Cool in tin for 10 minutes before turning onto a rack to cool completely.
  • Ice/frost with your favourite chocolate icing/frosting.
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