Raspberry Jam Buttercream

Recipe by Roxanne J.R.
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter and jam in a mixing bowl of an electric mixer fitted with a paddle attachment.
  • Cream butter and jam until well incorporated, about 2 minutes.
  • Add powdered sugar, one cup at a time until you reach desired consistency.
  • If frosting gets too thick you can add a little milk to thin it out.
  • If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.
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