The Perfect Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9mins
YIELD: 3 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium-size saucepan over medium heat about 1 minute, do not brown; add 1 can of the broth; bring to a simmer.
  • In large measuring cup or bowl with a pouring spout, whisk remaining can of broth, gravy starter and flour.
  • Gradually pour flour mixture into simmering broth while stirring with a wooden spoon to incorporate.
  • Add salt, poultry seasoning and pepper.
  • Increase heat to medium-high and bring mixture to a full boil.
  • Once boiling, cook 3 minutes, until thickened (to test thickness, draw your finger through gravy on back of spoon. If distinct line forms, the gravy is ready).
  • Transfer to a gravy boat and serve warm.
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