The Perfect French Toast
![photo by Pamela](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/50/27/7/picoynilj.jpg)
photo by Pamela
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 eggs
- 2 tablespoons vanilla extract
- 1⁄2 cup heavy cream
- 1⁄2 cup milk
- 1⁄2 tablespoon cinnamon
- 2 tablespoons sugar
directions
- Mix all ingredients together, beating until thick, about 5 minutes.
- Dip slices of thick white or challah bread in the mixture, coating both sides.
- Add a pat of butter in a pan and sear bread until the egg is just cooked and bread starts to brown; flip and repeat.
- Garnish with a few drops of melted butter and a generous sprinkling of powdered sugar and serve with fresh fruit or warm maple syrup.
Questions & Replies
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RECIPE SUBMITTED BY
scrappyhare
Houston, TX
I'm famous for my stroganov! In fact it actually replaced hamburgers as my husband's favorite food!