Recipes / Beverages

The Decatur Gator
(4)
Recipe by graniteangel

This is my version of a VERY popular specialty drink I made at two different places in New Orleans. Both drinks were made in restaurants on Decatur St. This is my version. Very refreshing, and not as sweet as it sounds.

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 1⁄2
    ounces Malibu rum
  • 1
    ounce Midori melon liqueur
  • 2 1⁄2
    ounces pineapple juice
  • 1
    ounce orange juice
  • 1
    orange slice
  • 1
    maraschino cherry
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DIRECTIONS

  • Fill a hurricane or sour glass with ice and add rum, Midori, pineapple and orange juice.
  • Mix with a cocktail stirrer and garnish with orange slice and cherry.
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