Swamp and Gator Food

"This recipe came to me from Chef #143318 - thanks Jen!! She found it in a cookbook, "An American Celebration: Recipes and Traditions of Celebration, Florida" (submitted by Karen Bras of the University of Florida) So, in honor of my beloved Gators, enjoy!"
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
20mins
Ingredients:
7
Yields:
6 dozen
Serves:
36

ingredients

  • 14 cup baking cocoa (MUD)
  • 12 cup milk, with
  • green food coloring (SWAMP WATER)
  • 2 cups sugar (CRUSHED BONES)
  • 12 cup butter (FAT)
  • 2 cups rolled oats (EVERGLADES GRASS)
  • 12 cup peanut butter (SQUASHED MOSQUITOES)
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directions

  • Heat the mud, swamp water, crushed bones, fat, grass and squashed mosquitoes in a saucepan.
  • Boil for three minutes, stirring constantly.
  • Remove from heat and drop by spoonfuls onto waxed paper.
  • Let cool until firm.
  • Eat while watching the Gators play football on T.V.

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Reviews

  1. Mmmm....these get a big five for taste and how easy they are to make! They are very rich--just one is enough--not necessarily a snack food. I dropped by tablespoons which resulted in two dozen cookies for a half recipe; I would suggest using a teaspoon to get the full quantity since these spread out quite a bit. After less than an hour in the refrigerator they were chilled and easily came off the waxed paper. Made for the Photo Tag Game. GO GATORS!
     
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RECIPE SUBMITTED BY

I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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