The Childerz Smoked Gouda and Bacon Omelette

Recipe by childerz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Firstly, fry up your bacon until it's crispy, in a frying pan set on medium heat.
  • Remove from pan. (If you're health conscious, or you just don't like to eat grease, pat the bacon with a paper towel to remove some of the grease.) After it's cooled, crumple into smallish pieces and set aside.
  • Dump most of the grease out of the pan, but reserve about a tbsp or so in which to cook the eggs.
  • Crack the two eggs in a separate bowl and whisk with milk, salt, and pepper until a bit frothy. (The milk makes the omlette fluffier, but isn't necessary).
  • Pour into the pan. Top with the smoked Gouda and bacon.
  • Cook until the bottom of the omlette (the part in contact with the pan) has become a light shade of brown, then attempt to flip one side of the omlette over, folding it in half.
  • Continue frying until the eggs are cooked through and the cheese is nice and melted.
  • Put it on a plate, and enjoy.
Advertisement