Gouda Penne With Spinach

Recipe by LARavenscroft
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions. Drain and keep warm.
  • Melt butter in a large saucepan, over low heat being careful not to burn the butter.
  • Saute sun dried tomatoes and shallots in melted butter until shallots begin to soften, about 3 minutes.
  • Stir in corn starch and salt.
  • Cook and stir for 1 minute.
  • Gradually add milk, blending well.
  • Cook over medium heat, stirring constantly until sauce is slightly thick, about 3-4 minutes.
  • Add shredded Gouda cheese, stirring until cheese is melted.
  • Combine pasta, spinach and cheese sauce.
  • Pour into a greased 1 ½ quart casserole.
  • Top with grated parmesan cheese.
  • Bake 20-25 minutes or until top is golden brown and sauce is bubbly.
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