The "bombdiggity" chicken

Submitted by Tabbycat

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 tablespoons vegetable oil
• 6 boneless skinless chicken breasts
• 1⁄2 cup basting teriyaki sauce
• 1⁄2 cup ranch dressing
• 2 (4 ounce) cans sliced mushrooms, drained
• 1 1⁄2 cups shredded cheddar cheese
• 3 green onions, chopped
• 1 1⁄2 ounces bacon bits

directions

1. Preheat oven to 350 degrees F.
2. In a large skillet, heat oil over medium-high heat.
3. Add chicken breasts, and saute 4 mins on each side, until browned.
4. Place browned chicken breasts in a 9x13 inch baking dish. Make sure to use teriyaki BASTING sauce! regular teriyaki sauce is too thin!
5. Brush on teriyaki sauce, then spoon on salad dressing.
6. Spread drained mushrooms over chicken.
7. Sprinkle with cheese, green onions and bacon bits.
8. Bake for 25-35 mins, or until juices run clear.

Reviews

[bugged out bird]

This chicken rocks! its my husbands favorite new dish! I made it for friends over the weekend and they Luved it!! its very flavorful! Make sure to use teriyaki BASTING sauce! regular teriyaki sauce is too thin! Thanks Tabbycat!!!

 

[carolyn lynch]

I did this differently, always looking for a shortcut. I browned 6 breasts the laid them in a single layer in the crockpot, put a cup of Teriyaki marinade (couldn't find basting sauce at the store) and then put on the layer of ranch. Cooked about 3 hours on low and in the final 10 minutes covered the top with cheddar cheese. Hmmmmm, it was so delicious and tasted like a meal you would get at a bistro. I can't wait until next time when I will add the onions and mushrooms I just didn't have at the time.

 

[klinkdeadair]

Have made this a few time and we just love it!

 

[AnnetteM]

The flavors in this dish are amazing! I used chopped fresh baby portabello mushrooms which I sauteed in the oil after removing the chicken. I also used 5 strips of crumbled turkey bacon instead of bacon bits. I will definitely be making this one again.

 

[Rhonda003]

My first reaction was teriyaki sauce w/ranch dressing? But, after all the great reviews I had to give it a try. The basting sauce was difficult to find, but I found a thick 'grill sauce' that seemed to work well. This was really delicious! Next time I'll use fresh mushrooms and real crumbled bacon. Other than that, I wouldn't change a thing! Update: It's been nearly 4 years since I rated this recipe and I still make it at least once a month. This is a real keeper.