Szechuan Fried Chicken

Recipe by acid.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into bite-size pieces.
  • Mix cornstarch, salt, and five spice powder, and toss chicken pieces to dust.
  • Mix stock, sugar, soy sauce, sesame oil, vineger, wine, five spice powder, and pepper together.
  • Mix cornstarch and cold water.
  • Heat oil very hot.
  • Add 1/3 of the chicken pieces, and fry on high heat to brown all over.
  • Repeat until all chicken is cooked, draining each batch on absorbent paper.
  • Pour off all but 2 tbs.
  • of oil.
  • Add chiles, garlic, and ginger, and stir fry until garlic is golden.
  • Add scallions and toss for a few seconds.
  • Add stock mixture and bring to a boil.
  • Stir cornstarch mixture and add; stir until thickened.
  • Add chicken and toss to heat through.
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