The Bestest Deviled Eggs Ever!!

Recipe by Tayders momma
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil the eggs -- place eggs in enough cold water to cover completely. Bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes.
  • Promptly chill the eggs so that the yolks stay a bright yellow.
  • While the eggs are cooling -- in a medium mixing bowl combine the mayo, Splenda, mustard vinegar, relish and salt and pepper.
  • Once the eggs are cool, slice them lengthwise, placing the yolks in the bowl with the other ingredients.
  • Place the white halves in a deviled egg dish or serving tray.
  • Mash the yolks, then blend with the other ingredients with a mixer on a medium speed until mostly smooth.
  • Spoon the yolk mixture into the egg white halves. (I use disposable cake icing bags, with no tip in the bag or a large star tip to make them 'pretty').
  • Garnish the eggs with a light dusting of paprika with the parsley sprigs on the tray around the whites.You may also garnish the top of the eggs with olive slices too.
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