The Bestest Deviled Eggs Ever!!

"My husband LOVES deviled eggs, but he's pretty picky about them too. The best way that I can describe these, is that it took me a lot of trial and error before I finally got them right. If you want more, don't double the recipe (its already doubled, and if you double it again, they just don't turn out right...TRUST ME!!) just make the batch twice. Just go ahead and boil all the eggs at once, and mix the ingredients twice. Enjoy"
photo by Tayders momma photo by Tayders momma
photo by Tayders momma
Ready In:
24 deviled eggs




  • boil the eggs -- place eggs in enough cold water to cover completely. Bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes.
  • Promptly chill the eggs so that the yolks stay a bright yellow.
  • While the eggs are cooling -- in a medium mixing bowl combine the mayo, Splenda, mustard vinegar, relish and salt and pepper.
  • Once the eggs are cool, slice them lengthwise, placing the yolks in the bowl with the other ingredients.
  • Place the white halves in a deviled egg dish or serving tray.
  • Mash the yolks, then blend with the other ingredients with a mixer on a medium speed until mostly smooth.
  • Spoon the yolk mixture into the egg white halves. (I use disposable cake icing bags, with no tip in the bag or a large star tip to make them 'pretty').
  • Garnish the eggs with a light dusting of paprika with the parsley sprigs on the tray around the whites.You may also garnish the top of the eggs with olive slices too.

Questions & Replies

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  1. My husband liked these well enough, but they were way too sweet for my taste.
  2. I found the filling a tad sweet, but it was offset nicely with a slight tang from the vinegar. Hubby loves deviled eggs & these were a hit. Thank you for sharing your recipe!


My name is Shirley, I have a wonderful family...the grandkids are the best part. If it weren't for my husband, I would have starved to death the first 5 years we were together or just ate stuff like cakes and cookies. I love to bake, but never could cook--if that makes any sense. Over the years, I have learned a little :) I have a bad habit of if it has a recipe in it I stash it. (I must have inherited that from my mom) We do alot of cooking on our smoker in the summer and for holidays like Thanksgiving and Christmas. Friends and family are important to me. I love the beach...don't mistake me for a beach bunny, we go to Hatteras, NC to drive out to the water to fish, collect shells, get sand in our shorts, etc. If you have any questions, just ask.
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