The Best Hamburgers Ever

Recipe by CookinMamaof3
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground chuck
  • 1
    lb ground sirloin
  • 3
    tablespoons steak sauce (I use A1)
  • 6
    extra-large egg yolks
  • 1 12
    teaspoons kosher salt
  • 34
  • 4
    tablespoons cold butter
  • 12
    hamburger buns
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DIRECTIONS

  • Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
  • Form mixture into 12 balls.
  • Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
  • Cook for 3-5 minutes per side until done.
  • Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.
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