The Best Blondies!

READY IN: 50mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat over to 350*F.
  • Coat a 8X8 inch (I use a glass pan and pam it lightly).
  • In a large bowl combine all the dry ingredients and wisk them together.
  • In a small saucepan melt the butter over medium heat and then stir in the brown sugar, bring it to a boil and reduce the heat and stir for 1 min or 2.
  • In a large bowl mix the egg and the vanilla together.
  • Slowly wisk the butter and brown sugar into the eggs (VERY slowly so you don't cook the eggs).
  • Pour the dry stuff into the wet stuff and mix it together.
  • Fold in chocolate chips.
  • Bake for 18-20 mins or until it passes the toothpick test.
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