Community Pick
Butterscotch Blondies
"This are sooooo good."
photo by Swirling F.
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
36 bars
ingredients
- 3⁄4 cup butter (softened) or 3/4 cup margarine (softened)
- 3⁄4 cup firmly packed light brown sugar
- 1⁄2 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 2⁄3 cups butterscotch chips
- 1 cup walnuts
directions
- Preheat oven to 350°.
- Grease 13 x 9 inch baking pan.
- Beat butter and sugars in a large mixing bowl until creamy.
- Add eggs; beat well.
- Stir together flour, baking soda and salt; gradually add to butter mixture, blending well.
- Stir in butterscotch chips and nuts.
- Spread into prepared pan.
- Bake 30 to 35 minutes or until top is golden brown and center is set.
- Cool completely in pan on wire rack.
- Cut into bars.
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Reviews
-
I made these to server at a family cookout and they were a hit. My husband and I both really enjoyed them. The only problem is that they are so addictive! Tip: I use a 13x9 inch pyrex pan and often have brownies stick. I lined the pan with foil, greased it with the butter wrapper and the blondies came out of the pan perfectly. Note: 1 2/3 cups butterscotch chips is pretty much the whole 11 oz bag. -
Just made these - they came out so well - very moist and springy. I added butterscotch chips into the batter as well - very good! -
I omitted the nuts but other than that, these were tasty! Made them for a pizza, wine & dessert party we had at a friends:) Yum! -
Great blondie recipe! The batter was very very thick and I wasn't sure if it would come out right. I made a half recipe and cooked for 20 mins. I didn't have butterscotch pieces so I used white chocolate chips, blanched almonds and peppermint essence along with some vanilla. The only reason I'm not giving it 5 stars is that I think the best blondies have white chocolate melted into the batter but this is great recipe nonetheless -
Very good! My husband is a picky dessert eater, but he loved them. We made them without the walnuts.
see 22 more reviews
Tweaks
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I used pecans instead of walnuts. This is incredibly yummy! -
These are yummy! I actually used pecans instead of walnuts, and only used a cup of butterscotch chips, and I thought it was plenty. These are delicious warm, and they get better after a day or two. Thanks for posting!
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.
