Thai Prawn and Glass Noodle Salad

Name: Thai Prawn and Glass Noodle Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 100 g rice noodles; 500 g king prawns, cooked; 2 tablespoons fish sauce; 2 tablespoons lime juice; 100 ml coconut milk; 2 tablespoons palm sugar; 2 garlic cloves, finely chopped; 1 tablespoon ginger, finely grated; 2 chilies, deseeded and julienned; white pepper, freshly ground; 1/2 cup mint leaf, finely sliced

(2)

Recipe by Jewelies

With a mint and lime dressing.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

100

g rice noodles
500

g king prawns, cooked
2

tablespoons fish sauce
2

tablespoons lime juice
100

ml coconut milk
2

tablespoons palm sugar
2

garlic cloves, finely chopped
1

tablespoon ginger, finely grated
2

chilies, deseeded and julienned
white pepper, freshly ground
¹⁄₂

cup mint leaf, finely sliced

DIRECTIONS

Soak glass noodles in boiling water until softened. Drained well.
Peel and devein prawns.
Mix fish sauce, lime juice, coconut milk, palm sugar, garlic, ginger, chillies and pepper in a bowl.
Add prawns, mint and noodles and toss through dressing.
Transfer to serving plate.

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Thai Prawn and Glass Noodle Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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