Thai Meatballs With Peanut Sauce
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 500 g beef mince
- flour (for coating)
- peanut oil (for frying)
- 2 tablespoons coriander, chopped
- 1 tablespoon red curry paste
- 2 tablespoons crunchy peanut butter
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 1⁄4 cups coconut milk
directions
- Roll mince into small balls and coat lightly in flour.
- According to preference, deep or shallow fry meatballs until cooked through.
- Drain on absorbent paper and put aside.
- Drain most of the oil from pan in which meatballs were cooked.
- Add curry paste and cook for 1 minute.
- Add all other ingredients, except for meatballs and coriander, and bring to the boil.
- Add meatballs, lower heat, and simmer for 5-10 minutes, or until sauce has thickened.
- Sprinkle with coriander to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
KJ1036
Canberra, ACT