Grilled Chicken Satays With Peanut Sauce

Recipe by Dr. Jenny
READY IN: 2hrs 47mins
SERVES: 8-12




  • In a medium bowl, combine the soy, oil, fish sauce, ginger, garlic, coriander, and pepper flakes. Add the chicken and toss to coat. Let marinate in the refrigerator for 2 hours, turning occasionally.
  • Preheat the grill to medium high (or preheat the broiler).
  • Remove the chicken from the marinade and thread 1 strip of chicken down the middle of each skewer.
  • In batches, cook the satays on the grill (or on a broiler pan under the broiler) until the chicken is cooked through and the meat is browned, 2 to 3 minutes per side, watching carefully and turning so the meat does not burn.
  • To serve, arrange the skewers on a platter and lightly drizzle with the peanut sauce and chopped peanuts. Serve additional sauce in a bowl on the side for dipping. Garnish with cilantro sprigs and serve hot or at room temperature.