Oven Fried Chicken Nuggets

Recipe by Mika G.
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees. Line jelly roll pan with foil. Trim fat from chicken. Cut chicken into 2-inch pieces.
  • Place cornflakes, flour, paprika, salt and pepper in blender. Cover and blend on medium speed until cornflakes are reduced to crumbs. Pour into a bowl.
  • Place chicken and buttermilk in a plastic bag with a zipper top; seal and refrigerate 5 minutes, turning once.
  • Dip chicken into cornflake mixture to coat. Place in pan. Spray chicken with nonstick cooking spray.
  • Bake about 30 minutes or until crisp and chicken is no longer pink in center. Serve with your favorite dipping sauce.
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