Award Winning Meatballs in Peanut Sauce

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Place bread crumbs in a large bowl top with 1/2 and 1/2 soak five minutes.
  • Add the rest of the meatball ingredients and mix well.
  • Make golf size balls.
  • Mix flour and paprika together.
  • Coat balls in flour mixture.
  • Place on a parchment lined cookie sheet and bake in preheated oven for 15 minutes.
  • Sauce:
  • Meanwhile heat oil in a large pan.
  • Saute onions, garlic, ginger five minutes.
  • Add rest of sauce ingredients except parsley and simmer 5 minutes.
  • Add baked meatballs and simmer 5 minutes this sauce with extra broth or water.
  • Garnish with parsley.
  • Can be eaten with toothpicks or placed in lettuce as wraps.
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